INGREDIENTS
1/2 cup
Carrot
2 cups
Zucchini
3/4 cup
Egg white
1/2 cup
Applesauce, unsweetened
1/2 cup
Margarine, fat-free
3/4 cup
Splenda, granular
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1 tsp
Nutmeg
1/2 tsp
Salt
6 tbsp
Splenda brown sugar blend
2 tsp
Vanilla extract
2 cups
Whole wheat flour
1/4 cup
Walnuts