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Fresh Corn Polenta with Farm Vegetables and Spicy Basil Oil

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

2 cups

Cherry tomatoes

6

ears Corn, fresh

1

Garlic clove

1

Shallot

2

Zucchini, medium

1/4 tsp

Paprika, smoked

1/2 tsp

Pepper, freshly ground

1/4 tsp

Red pepper flakes

1 pinch

Red pepper flakes

1/2 tsp

Salt

1/4 tsp

Salt and freshly ground black pepper

2 tsp

Olive oil

1/4 cup

Olive oil, good quality

2 tbsp

Butter