INGREDIENTS
1 1/2 cups
Chickpeas, cooked
3
Garlic cloves
1
Onion
1/2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/2 cup
Almond milk, unsweetened
3 cups
Vegetable broth
1 tbsp
Olive oil
1 lb
Mushrooms chopped and sliced (portobello, shitake and white)