INGREDIENTS
1/4 cup
Basil, fresh leaves
1/3 cup
Green onions
1 tbsp
Oregano, fresh
2 cups
Plum tomato
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
1/2 cup
Feta cheese, reduced-fat
1/2 cup
Mozzarella, part-skim
1/4 cup
Parmigiano-reggiano cheese, grated fresh
1
0 (18 x 14–inch) sheets frozen phyllo dough, thawed