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Chili-Glazed Tofu over Asparagus and Rice

MyRecipes
  • minutes
  • Serves 3

INGREDIENTS

2 1/4 cups

Asparagus

1 tsp

Chili sauce with garlic, hot

1 tsp

Ginger, bottled

3/4 cup

Preshredded carrot

1 lb

Extrafirm tofu

2 tbsp

Soy sauce, low-sodium

1/4 tsp

Black pepper

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Peanut oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil, dark

4

None cups water

1

None (3 1/2-ounce) bag boil-in-bag long-grain rice