INGREDIENTS
2 1/4 cups
Asparagus
1 tsp
Chili sauce with garlic, hot
1 tsp
Ginger, bottled
3/4 cup
Preshredded carrot
1 lb
Extrafirm tofu
2 tbsp
Soy sauce, low-sodium
1/4 tsp
Black pepper
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Peanut oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil, dark
4
None cups water
1
None (3 1/2-ounce) bag boil-in-bag long-grain rice