INGREDIENTS
2 tsp
Basil, dried
2
Carrots, medium
2
Celery, ribs
1 can
Garbanzo beans
4
Garlic cloves
1
Green pepper, medium
1
Onion, large
2 tsp
Oregano, dried
3 tbsp
Parsley flakes
2 cans
Tomatoes
1
Zucchini, medium
1 can
Tomato paste
1 can
Tomato sauce
1 cup
Pasta shells
1/2 tsp
Pepper
1 tsp
Salt
3 tbsp
Olive or canola oil
3 1/2 cups
Water