INGREDIENTS
2
ears Corn
1
bunch Dill, fresh
1
head Field lettuce
1
Lemon, Juice of
2
Red bell peppers
1
Red onion, cut into 1/2-inch slices
1
head Romaine lettuce
2
Yellow squash
2
Zucchini
1 dash
Cayenne
1
Celtic sea salt
A double batch of Classic Dijon Dressing