INGREDIENTS
Butter or coconut oil for greasing the pan
2
large eggs
1/2 cup
full-fat coconut milk (the kind from a can)
3/4
canned pumpkin puree (not pumpkin pie filling!)
1/3 cup
pure maple syrup
1 cup
steel cut oats
2 cups
water
1 1/2 tsp
pumpkin pie spice (see note below)