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Classic Dijon Dressing

Forks Over Knives
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Dill, fresh

1

Lemon, Juice of small

1/4 tsp

Thyme, fresh

2 tbsp

Dijon mustard, high-quality

1 tsp

Maple syrup

1/8 tsp

Black pepper, cracked

1

Celtic sea salt

2 tbsp

Apple cider vinegar

2 tbsp

Water, filtered