INGREDIENTS
1
medium onion peeled & diced
2
celery ribs (chopped)
1
green bell pepper (chopped)
1
red bell pepper (chopped)
2 cloves
garlic
1 cup
carrots (peeled & chopped)
1/2
large sweet potato
2 cups
dried split peas
6 cups
Gluten Free vegetable broth
1/2 tsp
oregano
1/2 tsp
cayenne pepper
1/4 tsp
paprika
1
bay leaf
salt & pepper
green onion for garnish