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Herbed Hummus

Forks Over Knives
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh lightly packed and blanched leaves

1/4 cup

Chives

1/2 cup

Flat-leaf parsley, fresh lightly packed leaves

4 cups

Garbanzo beans, cooked

2 cloves

Garlic

1

Lemon, Juice of

1/2 cup

Tarragon, fresh lightly packed and blanched leaves

1 cup

Vegetable broth

2 tbsp

Sesame seeds, toasted