INGREDIENTS
1 cup
Basil, fresh lightly packed and blanched leaves
1/4 cup
Chives
1/2 cup
Flat-leaf parsley, fresh lightly packed leaves
4 cups
Garbanzo beans, cooked
2 cloves
Garlic
1
Lemon, Juice of
1/2 cup
Tarragon, fresh lightly packed and blanched leaves
1 cup
Vegetable broth
2 tbsp
Sesame seeds, toasted