INGREDIENTS
15 oz
cooked black beans, cooked
14 1/2 oz
diced tomatoes
1
Cilantro and/or avocado
1 cup
Corn, kernels
1 tbsp
Garlic
5 cups
Greens
1 tsp
Oregano, dried
1
Red bell pepper, seeded and chopped (about 1 1/2 cups), medium
1
Yellow or white onion, chopped (about 2 cups), medium
1
Zucchini, sliced (about 2 cups), medium
2 tsp
Chili powder
4
Corn tortilla