INGREDIENTS
2
Egg whites
8
Egg yolk
1 1/2 tsp
Baking powder
1 1/8 cups
Cake flour
8 oz
Chocolate, semisweet
1/4 cup
Cornstarch
1/4 tsp
Cream of tartar
2/3 cup
Granulated sugar
1/4 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla
1/2
Vanilla bean
1/4 cup
Cooking oil
1 tbsp
Butter, unsalted
1 cup
Heavy cream
2 1/2 cups
Milk