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Raspberry Ripple Doughnuts

Nicky @ Kitchensanctuary.com
  • 36 minutes
  • Serves 12

INGREDIENTS

200 milliliters

whole/full fat milk

1 tbsp

easy-bake/fast-acting dried yeast

60 milliliters

luke-warm water

85 g

caster sugar

1

large egg

1

large egg yolk

60 g

unsalted butter (softened)

3/4 tsp

salt

450 g

plain flour

1 l

vegetable oil for frying

6

heaped tbsp caster sugar for dusting

6 tbsp

seedless raspberry jam or raspberry puree

1 cup

double/heavy cream

2 tbsp

confectioner’s sugar