INGREDIENTS
200 milliliters
whole/full fat milk
1 tbsp
easy-bake/fast-acting dried yeast
60 milliliters
luke-warm water
85 g
caster sugar
1
large egg
1
large egg yolk
60 g
unsalted butter (softened)
3/4 tsp
salt
450 g
plain flour
1 l
vegetable oil for frying
6
heaped tbsp caster sugar for dusting
6 tbsp
seedless raspberry jam or raspberry puree
1 cup
double/heavy cream
2 tbsp
confectioner’s sugar