INGREDIENTS
1 1/2 cups
Chickpeas, cooked
4 cloves
Garlic
2 tsp
Garlic powder
2
Leeks, large
1
Russet potato, large
3 tsp
Thyme, fresh
3
Turnips, medium-sized
5 cups
Vegetable stock
1/2 tsp
Paprika
1
Salt and pepper
1 pinch
Sea salt, fine
3 1/2 tbsp
Olive oil