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Maple Mustard Pork Loin

Meghan Gray
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

Maple Syrup

1/4 cup

Dijon Mustard

2 tbsp

Soy Sauce

2 tbsp

Cider Vinegar

1/2 tsp

Sea Salt ((i used rosemary salt.))

1 tsp

Fresh Rosemary

3 lb

Pork Tenderloin