INGREDIENTS
For the egg nog:
3
Whole nutmegs
1 cup
2% milk
3
Davidson's Safest Choice Eggs
1/4 cup
Powdered sugar (sifted)
1 tbsp
Vanilla extract
For the Custard:
6
Davidson's Safest Choice Egg yolks
2
Whole Davidson's Safest Choice Eggs
3/4 cup
+ 3 Tbsp Sugar
1/4 tsp
Salt
Ground nutmeg