INGREDIENTS
1
russet potato, peeled and chopped
1
small yellow onion, chopped
1 clove
garlic, chopped
1 tbsp
extra virgin olive oil
1 tsp
fresh ginger, chopped
1 tbsp
tomato paste
1/2 cup
pumpkin puree
1 1/2 cups
chicken broth
1/2 cup
almond milk (or any kind of milk/cream)
1/2 tsp
red pepper flakes
salt & pepper
cilantro for garnish