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Potato pumpkin soup (and vitamix giveaway)

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

russet potato, peeled and chopped

1

small yellow onion, chopped

1 clove

garlic, chopped

1 tbsp

extra virgin olive oil

1 tsp

fresh ginger, chopped

1 tbsp

tomato paste

1/2 cup

pumpkin puree

1 1/2 cups

chicken broth

1/2 cup

almond milk (or any kind of milk/cream)

1/2 tsp

red pepper flakes

salt & pepper

cilantro for garnish