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White Bean & Chicken Sausage Stew

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

Chicken sausage, cooked

2

Bay leaves

2

Carrots, large

2

large stalks Celery

6 cloves

Garlic

1

Onion, large

1 lb

White beans, dried small

4 cups

Chicken broth, low-sodium

1

Salt and freshly ground black pepper

3 tbsp

Cider vinegar

1 tbsp

Olive oil