INGREDIENTS
6 oz
Chicken sausage, cooked
2
Bay leaves
2
Carrots, large
2
large stalks Celery
6 cloves
Garlic
1
Onion, large
1 lb
White beans, dried small
4 cups
Chicken broth, low-sodium
1
Salt and freshly ground black pepper
3 tbsp
Cider vinegar
1 tbsp
Olive oil