INGREDIENTS
2
Carrots, large
2 cups
Cauliflower florets
2
stalks Celery
1 clove
Garlic
1 cup
Green beans, fresh
8 oz
Mushrooms
1
Onion
2
Potatoes
3 cups
Vegetable broth
2 tbsp
Soy sauce
1 tsp
Black pepper, ground
2 tbsp
Cornstarch
1 tsp
Kosher salt
2 tbsp
Olive oil
1
Recipe pastry