INGREDIENTS
2 cups
fresh organic baby spinach
1 cup
sliced fresh strawberries
1/4
of a fresh avocado, diced
2 tbsp
sliced raw almonds
For Dressing:
1/4 cup
granulated sugar
1/4 cup
fresh lime juice
salt
1 tsp
Dijon mustard
1/4 tsp
onion powder
1/4 cup
olive oil
1/2 tbsp
poppy seeds