INGREDIENTS
1
Lemon, juice from
2
Lemons, zest from
4
Eggs
2 tbsp
Lemon juice, freshly squeezed
1 2/3 cups
All purpose flour
1 1/2 tsp
Baking powder
1 pinch
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1/3 cup
Olive oil
6 tbsp
Butter, unsalted
2 tbsp
Milk
optional, powdered sugar for final topping