INGREDIENTS
2 tbsp
olive oil
1/2
medium yellow onion
4
medium tomatillos
1
medium green bell pepper
3
large garlic cloves
1 1/4 lb
ground turkey
1
15- oz can of Cannellini beans (you can use 2 cans if you like more beans)
1 1/2 cups
vegetable stock
1 tsp
cumin
1 tsp
oregano
salt and red pepper flakes
2 tbsp
heavy cream
For topping:
Sour cream
Shredded Monterrey Jack cheese
Fresh cilantro