INGREDIENTS
12 oz
large shrimp
1
small yellow onion
2
large jalapenos (seeded)
2
medium tomatoes "on a vine'
1 tbsp
vegetable oil for cooking
1 1/2 cups
heavy cream
1/2 cup
sour cream
2
garlic cloves
1/4 tsp
cayenne pepper
1/4 tsp
chipotle chili powder
1/4 tsp
cumin
Salt
4
medium tortillas (flour tortillas recommended)
5 oz
Monterrey Jack cheese (grated)