INGREDIENTS
2
Bay leaves
2
Rosemary, fresh sprigs
3
Thyme, fresh sprigs
1 cup
Sorghum syrup or maple syrup
5
Allspice berries
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
6
Juniper berries
7/8 cup
Kosher salt
1/2 tsp
Pepper, freshly ground
1/4 cup
Sumac
2 tbsp
Turmeric
2 qt
Apple cider
2 qt
Water
1/4 cup (60 ml) olive oil or canola oil