INGREDIENTS
2 lb
Ground beef
3 tbsp
Parsley, fresh
1
Yellow onion, large
4
Egg whites
8
Egg yolks
1 14 ounce can
Tomato puree or sauce
1
pkg. 2 macaroni
1 cup
All-purpose flour
1/2 tsp
Allspice, ground
1 tsp
Cinnamon, ground
1 pinch
Nutmeg, ground
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
3 tbsp
Breadcrumbs
1 1/2 cups
Butter, unsalted
1 qt
Milk
1 1/2 cups
Parmesan cheese, grated
1 cup
White wine, dry