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Pastitsio (Baked Pasta with Meat and Bechamel Topping)

Lynn Livanos Athan
  • 90 minutes
  • Serves 24

INGREDIENTS

2 lb

Ground beef

3 tbsp

Parsley, fresh

1

Yellow onion, large

4

Egg whites

8

Egg yolks

1 14 ounce can

Tomato puree or sauce

1

pkg. 2 macaroni

1 cup

All-purpose flour

1/2 tsp

Allspice, ground

1 tsp

Cinnamon, ground

1 pinch

Nutmeg, ground

1

Salt and freshly ground black pepper

1/2 cup

Olive oil

3 tbsp

Breadcrumbs

1 1/2 cups

Butter, unsalted

1 qt

Milk

1 1/2 cups

Parmesan cheese, grated

1 cup

White wine, dry