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Rosemary and Cumin Roasted Carrots

Julia
  • 45 minutes
  • Serves

INGREDIENTS

2

lbs Carrots

2 tsp

Rosemary, fresh

1 tbsp

Maple syrup, pure

1/2 tsp

Cinnamon, ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin, ground