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Asian Noodle Salad

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, leaves

1 cup

Carrots

1/2 cup

Cilantro, leaves

3 cloves

Garlic

2

Green onions

1/2 cup

Peanuts, toasted

1/2

Red bell pepper

1/2

Yellow bell pepper

2 tsp

Soy sauce

2 tsp

Sugar

2 tbsp

Olive oil

1/2 cup

Rice vinegar

1 tsp

Sesame oil