INGREDIENTS
1/2 cup
Basil, leaves
1 cup
Carrots
1/2 cup
Cilantro, leaves
3 cloves
Garlic
2
Green onions
1/2 cup
Peanuts, toasted
1/2
Red bell pepper
1/2
Yellow bell pepper
2 tsp
Soy sauce
2 tsp
Sugar
2 tbsp
Olive oil
1/2 cup
Rice vinegar
1 tsp
Sesame oil