INGREDIENTS
4
to 5 Tbs. olive oil
4
garlic cloves, finely minced
1 tsp
red pepper flakes
1 tsp
sweet paprika
1 lb
medium shrimp, peeled and deveined
1
to 2 Tbs. fresh lemon juice
1
to 2 Tbs. dry white wine
salt and freshly ground black pepper,
2 tbsp
chopped fresh parsley
lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)