INGREDIENTS
Pastry for Single-Crust Pie (recipe below)
3
eggs
1 cup
light-colored corn syrup
1/2 cup
granulated sugar
1/3 cup
butter, melted
1 tsp
vanilla
1/4 tsp
salt
1/2 cup
milk chocolate pieces
1/2 cup
semisweet chocolate pieces
1/2 cup
semisweet and white chocolate swirled pieces
1 cup
flaked coconut
1/2 cup
pecan pieces
1/2 cup
slivered almonds
Whipped cream (optional)
Toasted coconut and/or semisweet chocolate curls (optional)
1 1/4 cups
all-purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/3 cup
shortening
4 tbsp
cold water