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Crispy Chicken Thighs

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tsp

garlic powder

1

lemon, zested and juiced

1 tbsp

chopped fresh rosemary

6

to 8 skin-on, bone-in chicken thighs

1 tbsp

vegetable oil