Creamy Dijon Chicken Thighs with Bacon and Spinach

INGREDIENTS

2 lb

boneless, skinless chicken thighs

1 tsp

seasoning salt ((or regular salt))

1/4 tsp

pepper

5 oz

bacon

2 tbsp

butter

onion

4 cloves

garlic, (minced (or 1 tablespoon minced garlic))

1 tbsp

fresh chopped parsley

1 tsp

each of dried thyme and dried rosemary

1/3 cup

dry white wine ((Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth)

1 1/2 cups

half and half ((thickened cream or heavy cream))

2 tbsp

Dijon mustard

1/2 tsp

chicken bouillon powder ((substitute with salt or stock powder))

1/2 tsp

freshly ground black pepper, (to taste)

1/4 cup

Parmesan cheese

2 cups

baby spinach leaves