INGREDIENTS
2
Avocados
1 cup
Black beans, canned
3 tbsp
Cilantro, fresh
1 cup
Corn, canned
1 clove
Garlic
1/2
Red onion
2
Romaine lettuce hearts
2
Tomatoes
1/4 cup
Lime juice
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Olive oil
4 tsp
Vegetable oil
1/8 tsp
Cumin
4
Flour tortillas, large