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Butternut Squash Fritters

Damn Delicious
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash (about 3 pounds)

2 cloves

Garlic

1/4 tsp

Sage, dried

1/2 tsp

Thyme, dried

2

Eggs, large

1/3 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

2 tbsp

Olive oil