INGREDIENTS
1 can
Chickpeas
1 tsp
Coriander, ground
3
Garlic cloves
1
Parsley, sprigs
3
Red chiles, dried hot
1 1/2 cups
Tomatoes, canned with juice
3 1/2 cups
Chicken stock, homemade or low-sodium store-bought
1/8 tsp
Caraway seeds
1/2 cup
Red peppers, jarred roasted
3/4 tsp
Salt, coarse
2 tbsp
Olive oil, extra-virgin
1
Sour cream