INGREDIENTS
1
15- ounce can Black beans
1 clove
Garlic
1/2
Red or white onion, diced (~2/3 cup)
1
jar Raspberry chipotle sauce
1
8- ounce container Vegan cream cheese
1 pinch
Sea salt and black pepper
1 tsp
Cumin
1
Cilantro for topping and chips or crackers
1/3 cup
Jack cheese, dairy-free