INGREDIENTS
4 lb
Pork shoulder
1
Avocado
1 handful
Cilantro
6 cloves
Garlic
3
Lime
1
Onion
2
Oranges
2 tsp
Oregano, dried
1 cup
Chicken stock
5/16 cup
Honey
1 tsp
Black pepper, ground
1 tbsp
Chili powder
2 1/2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
Sour cream