Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Digestives
150 g
Unsalted Butter/Stork ((melted))
600 g
Mascarpone ((or Full-Fat Cream Cheese))
100 g
Icing Sugar
300 milliliters
Double Cream
125 milliliters
Baileys Strawberries & Cream
Pink Food Colouring ((optional))
150 milliliters
Double Cream
2 tbsp
Icing Sugar
12
Fresh Strawberries
Freeze Dried Strawberries