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Sausage and Leek Quiche

April J Harris
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Sausages, cooked

1/2 tsp

Basil

3

Leeks

1/4 tsp

Oregano

1/4 tsp

Garlic salt

1/4

Pepper, freshly ground

2 tsp

Olive or other vegetable oil, mild

3/4 cup

Milk

4

Large free range (pastured) or organic eggs