INGREDIENTS
1 can
whole tomatoes (drained)
1
small onion (roughly chopped)
1 clove
garlic (roughly chopped)
1/2 cup
cilantro (mostly leaves, discard thick stems, but thin stems are ok)
1
chipotle peppers (from can)
2 tbsp
lime juice
1/2 tsp
salt
1/4 tsp
pepper