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Blueberry-Lemon Buttermilk Bundt Cake

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

Blueberries

1

Lemon, Zest of

3

Eggs

2 5/8 cups

All-purpose flour

2 tsp

Baking powder

1 3/4 cups

Granulated sugar

2 cups

Powdered sugar

1 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

Butter, unsalted

1 tbsp

Butter, unsalted very soft

3/4 cup

Buttermilk

2 tbsp

Milk