INGREDIENTS
3 cups
Blueberries
1
Lemon, Zest of
3
Eggs
2 5/8 cups
All-purpose flour
2 tsp
Baking powder
1 3/4 cups
Granulated sugar
2 cups
Powdered sugar
1 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
1 tbsp
Butter, unsalted very soft
3/4 cup
Buttermilk
2 tbsp
Milk