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Salmon Skewers with Smashed Potatoes

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon, skinless fillet

3 cups

Baby spinach

1 1/2

lbs Waxy potatoes

3 tbsp

Honey

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted