INGREDIENTS
1
About 20 mint, leaves
1/2 tsp
Chili flakes
20
sprigs Chive
20
sprigs Cilantro, stems of
1/2
Cucumber
1/2 tsp
Garlic powder
10
Lettuce, leaves of
1
block Tofu, extra-firm
1
For the peanut sauce
1/3 cup
Hoisin sauce
1/2 cup
Peanut butter, natural
1/4 cup
Soy sauce or mushroom soy sauce, dark
1 tsp
Sriracha sauce
1
package Rice noodles, cooked
10
Rice paper wraps
1/4 tsp
Salt
1 tsp
Sugar
1
Olive oil
1/3 cup
Water