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Roast Beef Panini

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 4

INGREDIENTS

8

slices hearty bread (1/2-inch thick)

1 tbsp

olive oil

1/4 cup

mayonnaise

1 lb

thinly sliced deli roast beef

8

slices provolone cheese

2

medium tomatoes, sliced

1

medium red onion, thinly sliced

optional: au jus, or horseradish sauce for dipping (McCormick makes an Au Jus Gravy Mix for when you're in a hurry.)