Coconut Pecan Cake

INGREDIENTS

Egg yolks, large

Eggs, large

1 1/8 cups

Coconut milk, unsweetened

2 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Confectioners' sugar

2 1/2 cups

Granulated sugar

3/4 tsp

Kosher salt

1 cup

Coconut, firmly packed sweetened

1 cup

Coconut, sweetened

2 cups

Coconut, sweetened toasted

1 1/4 tsp

Coconut extract

5/16 cup

Cream of coconut

3/4 cup

Pecan, toasted halves

4 cup/170 grams unsalted butter (1 1/2 sticks), unsalted

4 tbsp

Butter, unsalted

3/4 cup

Condensed milk, sweetened

1 cup

Heavy cream