INGREDIENTS
For the Cookie Bars
1/2 cup
butter, softened
1/2 cup
brown sugar
1/2 cup
sugar
1
egg
1/2 cup
pumpkin puree
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
ground cloves
1 tsp
baking powder
1/2 tsp
salt
3 cups
flour
For the Frosting
1/2 cup
butter, softened
3/4 cup
marshmallow fluff
1/2 tsp
salt
2 cups
powdered sugar
2 tbsp
heavy whipping cream
sprinkles