Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
no-cook lasagna noodles, preferably whole-wheat
5
medium portobello mushroom caps,diced
3
large sweet onions, thinly sliced
4 cups
baby spinach
2 cups
nonfat ricotta cheese
2 cups
non-fat milk
2 oz
crumbled Gorgonzola cheese
1/2 cup
chopped fresh basil
1/2 cup
red wine
4 tbsp
light butter (I used Brummel and Brown)
2 tbsp
whole wheat flour
4
garlic cloves
2 tsp
salt
1/2 tsp
pepper