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Favoreats

Favoreats LLC

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Loaded Baked Potato Soup

Becky Hardin | The Cookie Rookie
  • 100 minutes
  • Serves 8

INGREDIENTS

4

large baking potatoes (Yukon Gold or Russet)

8

strips bacon (cut into 1/4” strips & cooked crisp)

6 tbsp

butter (divided into 2 tablespoons & 4 tablespoons)

2

carrots (peeled & diced, optional)

1

sweet yellow onion or yellow onion (diced)

2 cloves

garlic (minced)

5 tbsp

all-purpose flour

1 tsp

favorite herb blend (basil, thyme, rosemary, red pepper flakes)

6 cups

milk

2 cups

vegetable or chicken stock

2 cups

shredded sharp cheddar cheese

8 oz

sour cream

1/2 tsp

kosher

1/2 tsp

ground black pepper

Shredded cheddar cheese

Crumbled cooked bacon

Sliced green onions