INGREDIENTS
3 cups
chopped cooked chicken (I used rotisserie chicken)
1 10.75 ounce can
condensed cheese soup
6 cups
chicken broth
1 cup
milk
2
stalks celery, chopped
2
carrots, thinly sliced
1 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt, or to taste
1/4 tsp
pepper, or to taste
8
-oz dried fine egg noodles, uncooked
1 cup
shredded cheddar cheese