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Cheesy Chicken Noodle Soup

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

chopped cooked chicken (I used rotisserie chicken)

1 10.75 ounce can

condensed cheese soup

6 cups

chicken broth

1 cup

milk

2

stalks celery, chopped

2

carrots, thinly sliced

1 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

salt, or to taste

1/4 tsp

pepper, or to taste 

8

-oz dried fine egg noodles, uncooked

1 cup

shredded cheddar cheese