INGREDIENTS
1 1/2 cups
Cranberries, fresh
1
Orange (about 1 tbsp), zest of
2
Eggs, large
2 1/2 cups
All-purpose flour
4 tsp
Baking powder
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/4 cup
Orange juice, freshly squeezed
1/2 cup
Milk