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Cranberry Orange Muffins

Little Sweet Baker
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cranberries, fresh

1

Orange (about 1 tbsp), zest of

2

Eggs, large

2 1/2 cups

All-purpose flour

4 tsp

Baking powder

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/4 cup

Orange juice, freshly squeezed

1/2 cup

Milk